Most people I run into have eaten the three types of commonly home-baked cookies: Tollhouse, Snickerdoodle, and Peanut Butter. There are very few variations to these classics. So to highlight the name of the Snickerdoodle, I have added Snickers bars insides each cookie, rebaking a classic and calling it “The Snicker Doodle.”
If you happen to be in a whimsical mood, you can serve these cookies on a platter and spell out the word “doodle.” Then your dessert becomes a Snicker Snickerdoodle Doodle.
Here is what the cookie dough looks like when stuffing with a snicker.
The Final Product.
Cut open, you can still see the resemblance of the original candy bar.
My doodle of cookies.