Home Grown Meyer Lemon Bars

This week we are trying a New York Times Lemon Bar recipe made with locally-grown Meyers lemons. This recipe is an interesting one, featuring the addition of olive oil and a sea salt topping. It’s also fitting for the final Rendezvous lunch of the year, as it reflects Rendezvous’ commitment to utilizing locally-grown produce as much as possible.

So, if you’re around, come taste what our community is growing!

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